Les Forges

Combining superior craftsmanship and cutting-edge technology, this collection offers knives that deliver exceptional cutting performance, strength, and precision. The collection features 8 blades: the chef's knife, paring knife, bread knife, carving knife, Santoku knife, filleting knife, meat & poultry knife, carpaccio knife and fork.

Opinel Les Forges Collection: A Tribute to Craftsmanship and Performance

The Opinel Les Forges Collection celebrates the timeless art of forging and the strength of traditional craftsmanship. Combining centuries-old forging techniques with modern innovation, this collection brings you knives that are not only functional but also a beautiful representation of Opinel’s dedication to precision and quality. Ideal for both professional chefs and home cooks, the Les Forges collection offers excellent cutting performance, durability, and a stunning design.

Key Features of the Les Forges Collection

100% Forged

This knife, which has been 100% fully forged (the blade, bolster and tang simultaneously) trom one single stainless steel rod X50CrMoV15, benefits from a continuous grain flow and superior quality due to hot forging. It is a so-called "full forge" knife and stands out for its robustness, perfect balance, durability and excellent cutting quality.

Sustainable Design

Crafted with durable Beechwood sourced from sustainably managed forests, the knife is stabilised to improve water resistance and has 0% varnish.

Culinary Excellence

Designed to appeal to the most demanding, the Les Forgés 1890 collection was inspired by the work and personality of the double-star Savoyard chef, Jean Sulpice, head of the Auberge du Père Bise a Talloires, on the shore of lake Annecy.  The geometry of each blade (shape, length, thickness) is optimised for its specific use.

Products in the Les Forges Collection

  • Paring Knife: The versatile knife: cut onions, shallots, fruit and vegetables, trim meat. Thanks to its short, pointed blade, it is easy to handle and ensures a precise cut.
  • Small Chef's Knife: Reassuring, effective and very handy, it is easily used to chop, cut, and slice: an agile knife!
  • Chef's Knife: For cutting, slicing thinly and chopping with a see-saw movement. The blade remains rigid and stable when cutting.
  • Carving Knife: For carving roasts, legs of lamb and poultry.
  • Santoku Knife: For cutting and trimming. The blade remains rigid and stable when cutting. 
  • Bread Knife: For slicing all types of breads. The curved serrated blade easily starts the cut.
  • Fillet Knife: For filleting fish and slicing thinly. The thin blade is very flexible.
  • Meat & Poultry Knife: For removing sinew and bones. The pointed blade remains rigid when working.

FAQs

Are the knives dishwasher safe?
It’s recommended to hand wash the knives to preserve the sharpness and integrity of the blade and handle.

What is a full tang blade?
A full tang blade means the blade extends throughout the entire length of the handle, providing strength, balance, and control.

Can the knives be used for professional kitchens?
Yes, the Les Forges Collection is designed for both home cooks and professionals who appreciate traditional craftsmanship and exceptional performance.

Are the knives suitable for heavy-duty tasks?
Yes, the full tang design and strong forged steel make the knives capable of handling both light and heavy-duty tasks in the kitchen.