Meat & Poultry - Les Forgés 1890
Meat & Poultry - Les Forgés 1890
Meat & Poultry - Les Forgés 1890
Meat & Poultry - Les Forgés 1890
Meat & Poultry - Les Forgés 1890
Meat & Poultry - Les Forgés 1890

Meat & Poultry - Les Forgés 1890

$334.95 Sale Save

Pointed and rigid with a handle guard, it is used as a dagger. 
For boning meat and removing nerves.

Size 13cm

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Technical specifications

13 cm

X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC

The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.

The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.

Your bestfriend in the kitchen

Pointed and rigid with a handle guard, it is used as a dagger. 
For boning meat and removing nerves.