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N°08 Carbon Forge Limited Edition
This limited edition No.08 knife features a carbon steel blade with a raw "brute de forge" finish that emphasises the hammered appearance and is ground smooth only at the edge of the blade. Paired with a beautiful ebony wood handle featuring an irregularly faceted texture and a black Virobloc locking ring, this forged knife is a nod to the elemental materials it is made of. The blade is forged from high-carbon steel for exceptional cutting performance and sharpening ease.
This knife includes a custom designed gift box.
Free Engraving For A Limited Time
My Customised Opinel
Engrave your Opinel knife on the blade or the handle.
Treat your loved ones or yourself to a unique and original personalised knife. You can engrave a first name, a date or any other message on one line of text.
Discover Opinel
Made in France
Rooted in history with a commitment to craftsmanship, the Opinel family still make their knives in the Savoie region in France, nestled at the foot of the French Alps.
Opinel and me
From pocket to kitchen knives, all are Made in France
Invented by Joseph Opinel in 1890, the pocket knife that today proudly bears his name is an indispensable item when it comes to daily living.
Based in Chambéry, in the French department of Savoie, the Opinel company has produced long-lasting, robust and efficient knives for over 130 years: pocket knives, small foldable garden tools, high-end table knives and professional quality kitchen knife sets. Knife collectors will love the limited edition luxury models. The brand, with its famous "crowned hand" logo, has also brought out a kids' knife collection, so little ones can safely prepare meals. For a unique, original and stand-out gift, our customisable knives are available to individuals, companies and restaurants.
News
Opinel in French Culture
We’re French through and through: Our company originated in the French Alps, and today, our headquarters are still nestled at the base of the mountains
Guide
The Cook’s Guide to Kitchen Essentials
Preparing good meals starts with being well-equipped in the kitchen.
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