Parallèle Collection

Wood, simplicity, efficiency. The Parallèle range of kitchen knives feature a simple and timeless aesthetic thanks to beechwood handles and profiles designed to optimise slicing motions and ensure the perfect cut. The collection features 8 blades: the chef's knife, paring knife, bread knife, carving knife, Santoku knife, filleting knife, meat & poultry knife, carpaccio knife and fork.

 

Opinel Parallèle Collection: Precision Meets Timeless Elegance

The Opinel Parallèle Collection is a must-have for any kitchen, offering a perfect balance of style, functionality, and craftsmanship. Designed for both professional chefs and home cooks, this collection features high-quality knives that are as beautiful as they are practical. Whether you’re slicing, dicing, or chopping, the Parallèle Collection ensures precision in every cut.

Key Features of the Parallèle Collection

Ergonomic Beechwood Handles

The beechwood handles are designed for comfort and control. Sourced from sustainably managed forests in France, the wood is sanded to a smooth finish, offering a natural feel that enhances grip during extended use.

Razor-Sharp Stainless Steel Blades

Made with Sandvik stainless steel, the blades are known for their superior sharpness, edge retention, and resistance to corrosion. Perfectly balanced, these blades provide effortless performance for a wide range of kitchen tasks.

Elegant and Minimalist Design

With clean lines and natural materials, the Parallèle Collection embodies understated elegance. These knives are as aesthetically pleasing as they are functional, making them a standout addition to any kitchen.

Built for Everyday Use

Whether you’re a seasoned chef or an enthusiastic home cook, the Parallèle Collection is designed to handle the demands of everyday cooking. Its durable construction ensures long-lasting performance.

Products in the Parallèle Collection

  • Paring Knife: The versatile knife: cut onions, shallots, fruit and vegetables, trim meat. Thanks to its short, pointed blade, it is easy to handle and ensures a precise cut.
  • Small Chef's Knife: Reassuring, effective and very handy, it is easily used to chop, cut, and slice: an agile knife!
  • Chef's Knife: For cutting, slicing thinly and chopping with a see-saw movement. The blade remains rigid and stable when cutting.
  • Carving Knife: For carving roasts, legs of lamb and poultry.
  • Santoku Knife: For cutting and trimming. The blade remains rigid and stable when cutting. 
  • Bread Knife: For slicing all types of breads. The curved serrated blade easily starts the cut.
  • Fillet Knife: For filleting fish and slicing thinly. The thin blade is very flexible.
  • Meat & Poultry Knife: For removing sinew and bones. The pointed blade remains rigid when working.

FAQs

Are these knives dishwasher-safe?
No, we recommend hand-washing and drying the knives immediately to maintain the quality of the wooden handles and blade performance.

What kind of wood is used in the handles?
The handles are crafted from sustainably sourced beechwood, known for its durability and natural beauty.

Are the blades rust-resistant?
Yes, the Sandvik stainless steel blades are resistant to rust and corrosion, ensuring longevity with proper care.

Can these knives be sharpened at home?
Absolutely! The blades are easy to sharpen using a quality knife sharpener or whetstone. Check out Opinel's Knife Sharpener Collection for more information.

Is this collection suitable for professional chefs?
Yes, the Parallèle Collection is designed to meet the needs of professional chefs and home cooks alike, offering precision and reliability.