Winter calls for hearty meals that warm the soul, and what better way to prepare and serve these comforting dishes than with the timeless elegance and utility of Opinel products? From the kitchen to the table, Opinel's range of knives, peelers, and table collections ensure every step of your culinary journey is a pleasure. Here are three delicious recipes perfect for winter, each showcasing the versatility and beauty of Opinel tools.
1. Pumpkin and Sweet Potato Soup
Ingredients:
- Pumpkin & sweet potato, peeled and cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (or cream)
- 2 tbsp olive oil
- 1 tsp ground nutmeg
- Salt and pepper to taste
Instructions:
- Preparation: Peel carrots and potato's with the T-Duo Wooden Peeler. Cut vegetables with our Essentials+ Paring Knife.
- Cooking: Place peeled pumpkin, onion, garlic, broth/stock and water into a pot. Boil rapidly for 15 minutes until pumpkin is very tender;
- Combining: Use a stick blender or transfer to blender to blitz smooth. Adjust salt and pepper to taste, then add either milk OR cream – whichever you prefer.
- Serving: Serve hot, and present with Opinel's chic and durable Perpétue Cutlery, enhancing your cozy winter dining experience.
2. Fish Dish: Baked Salmon with Lemon Herb Butter
Ingredients:
- 4 salmon fillets
- 2 lemons, sliced
- 1/2 cup melted butter
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preparation: Using Opinel's No.12 or No.15 Effilé Knives, slice the salmon, lemons, and fresh herbs.
- Assembling: Place salmon fillets on a baking sheet. Season with salt and pepper. Top each fillet with lemon slices and drizzle with melted butter. Sprinkle with chopped dill and parsley.
- Baking: Preheat the oven to 200°C. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
- Serving: Serve the baked salmon, enhancing the presentation with the elegant lemon and herb garnish. Enjoy eating with the No.08 or No.10 Effilé.
3. Recipe for Kids: Mini Pizzas with "Le Petit Chef" Kitchen Set
Ingredients:
- Pre-made pizza dough
- Tomato sauce
- Shredded mozzarella cheese
- Sliced pepperoni
- Sliced vegetables
- Flour for dusting
Instructions:
- Preparation: Have your little chefs help roll out the pizza dough on a floured surface.
- Assembling Pizzas: Spread tomato sauce over the dough. Sprinkle with mozzarella cheese. Using the knife and finger guard, slice vegetables and pepperoni. Add another sprinkle of cheese on top.
- Baking: Preheat the oven to 250°C. Place the pizzas on a baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Serving: Let the mini pizzas cool slightly before serving. Enjoy a fun and delicious cooking experience with your kids, thanks to the safety and ease of the Opinel "Le Petit Chef" Kitchen Set.
