Carving Knife - Les Forgés 1890
A straight blade for cutting roasts and poultry, slicing fruits and vegetables.
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC
The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.
The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.