Traditional Classic N°05 Stainless Steel
Traditional Classic N°05 Stainless Steel
Traditional Classic N°05 Stainless Steel
Traditional Classic N°05 Stainless Steel

Traditional Classic N°05 Stainless Steel

$19.95 Sale • Save

The Traditional Classic N°05 Stainless Steel Folding Knife is expertly crafted from Sandvik 12C27 modified stainless steel, which is resistant to corrosion due to its chromium content and requires no special maintenance.

With a carbon content of at least 0.40%, this knife boasts an exceptional cutting edge that is easily sharpened. The handle is made from a carefully selected range of woods, including beech, hornbeam, walnut, and ash, all sourced from ecologically managed French woodlands in the Alpine region and Jura mountains.

Each blade is adorned with the ""Crowned Hand"" mark, a symbol of the origin and quality associated with Opinel knives. The patented locking mechanism, developed in 1955, ensures that the blade remains securely opened or closed.

This timeless knife is perfect for everyday use, whether in the garden or at the dining table, making it an essential tool for both professional and amateur handymen.

  • Blade length: 6cm
  • Blade material: Stainless Steel
  • Handle material: Beech
Size Guide
Colour Beech
Size 6cm

Material: Sandvik 12C27 modified stainless steel

Carbon Content: At least 0.40%

Blade Length: 6cm

Open Length: 14cm

Closed/Handle Length: 8cm

Blade Characteristics: Excellent sharpness, high resistance to abrasion, and anti-corrosive properties due to chromium addition

Handle Material: Selected wood (beech, hornbeam, walnut, ash)

Patented Locking Mechanism: Developed in 1955, ensures the blade remains securely opened or closed

To ensure the longevity and optimal performance of your Opinel knife, please follow these care instructions:

1. Cleaning: After each use, clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Avoid soaking the knife in water.

2. Sharpening: Regularly sharpen the blade using a whetstone or sharpening tool to maintain its cutting quality.

3. Storage: Store the knife in a dry place, preferably in a sheath, to protect the blade and handle from moisture and damage.

4. Maintenance: Periodically apply a light coat of food-safe mineral oil to the blade to enhance corrosion resistance and maintain its appearance.

5. Handle Care: The wood handle can be treated with a wood conditioner to preserve its natural beauty and prevent drying or cracking.

By adhering to these care instructions, you can ensure that your knife remains in excellent condition for years to come.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Small and efficient

Small knives are accurate and effective in daily life: unpack the packages, make models ...

Its stainless steel blade is corrosion-resistant. The beech wood handle is comfortable in the hand. 

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