Les Forgés 1890 Santoku Knife
Les Forgés 1890 Santoku Knife
Les Forgés 1890 Santoku Knife
Les Forgés 1890 Santoku Knife
Les Forgés 1890 Santoku Knife
Les Forgés 1890 Santoku Knife
Les Forgés 1890 Santoku Knife
Les Forgés 1890 Santoku Knife

Les Forgés 1890 Santoku Knife

$364.95 Sale • Save

The Opinel Les Forgés 1890 Santoku Knife is a quintessential kitchen tool, expertly crafted to enhance your culinary experience.

This knife is fully hot-forged from X50CrMoV15 steel, ensuring that the blade sharpens effortlessly and maintains a keen edge. Its full tang construction offers remarkable balance, making it ideal for slicing and dicing a variety of ingredients. The handle, made from heat-treated beech wood, is designed for water resistance, facilitating easy maintenance while providing a comfortable grip during use.

The dimpled blade surface effectively reduces sticking, allowing for more efficient chopping and fine slicing, particularly with fatty ingredients such as salmon.

  • Blade length: 18cm
  • Blade material: Stainless Steel
  • Handle material: Beech
Size 17cm

Blade Material: X50CrMoV15 Stainless Steel

Hardness: Between 57 and 59 HRC

Bevel Angle: 15° each side

Handle Material: Stabilised beech wood handle provides comfort and improves water resistance

Grip Features: V-grip helps guide the blade for cutting precision

Ergonomic Features: Ergo-Profile prevents hand clenching to help reduce fatigue

Blade Length: 18 cm

Handle Length: 11 cm

Overall Length: 29 cm

To ensure the longevity and performance of your Opinel knives, we recommend these care instructions:

1. Cleaning: The stainless steel blades require no special maintenance, making them easy to clean by hand. After each use, clean the blades and dry thoroughly to prevent deterioration.

2. Storage: Store the knives in a dry place to protect the blade and handle from moisture and damage.

Note on Dishwasher Safety: Although Opinel knives are dishwasher safe, Opinel recommends against this practice to preserve the sharpness and longevity of the blades.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

The Santoku is the most versatile knife which came from Japanese culture. It became inescapable in the kitchen around the world.

Slices won't stick to its dimpled blade, making cutting more rapid. Chopping and finely slicing. Easily cut fatty ingredients like salmon. Slicing into sticks, dicing.

You might also like