Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113
Serrated Knife N°113

Serrated Knife N°113

$24.95 Sale • Save

Micro-serrated blade for slicing tomatoes, hard boiled eggs or kiwi fruit. Its natural handle gives a rustic aspect in your kitchen.

 

Equipped with a 10cm stainless steel blade, the handle is comfortable in the hand and protected by the varnish. 

Colour Natural
Size 10cm

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Technical specifications

10 cm

Hardness 55-57 HRC. European origin. The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent ...).

Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.

An impressive blade!

Micro-serrated blade for slicing tomatoes, hard boiled eggs or kiwi fruit. Its natural handle gives a rustic aspect in your kitchen.

 

Equipped with a 10cm stainless steel blade, the handle is comfortable in the hand and protected by the varnish. 

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