N°123 Carpaccio knife Parallèle
N°123 Carpaccio knife Parallèle
N°123 Carpaccio knife Parallèle
N°123 Carpaccio knife Parallèle
N°123 Carpaccio knife Parallèle
N°123 Carpaccio knife Parallèle
N°123 Carpaccio knife Parallèle
N°123 Carpaccio knife Parallèle

N°123 Carpaccio knife Parallèle

$89.95 Sale • Save

The Opinel N°123 Carpaccio Knife Parallèle is expertly crafted for the precise slicing of fine meats like ham and salmon.

Featuring a 30 cm long blade with a thickness of 1.5 mm, this knife is constructed from X50CrMoV15 stainless steel, renowned for its exceptional anti-corrosive properties and ability to deliver a flawless cut. The blade's flexibility allows for smooth, precise slicing, enabling effortless back-and-forth movements.

The handle, made from durable beech wood, is designed for comfort and ease of use. As part of the Parallèle collection, this knife prioritises user-friendliness and efficiency in the kitchen.

  • Blade length: 30cm
  • Blade material: Stainless Steel
  • Handle material: Beech
Size Guide
Colour Beech
Size 30cm

Material: X50CrMoV15 stainless steel

Blade Hardness: 56-57 HRC

Handle Material: Beech

Blade Length: 30 cm

Handle Length: 13.2 cm

Overall Length: 43.2 cm

To ensure the longevity and performance of your Opinel knives, it is essential to maintain sharpness. A dull knife poses a safety risk, so it is advisable to employ proper sharpening techniques regularly. Additionally, we recommend these care instructions:

1. Cleaning: The stainless steel blades require no special maintenance, making them easy to clean by hand. After each use, clean the blades and dry thoroughly to prevent deteriation.

2. Storage: Store the knives in a dry place to protect the blade and handle from moisture and damage.

Note: Dishwasher Safety: Although the knife is dishwasher safe, Opinel recommends against this practice to preserve the sharpness and longevity of the blade.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

To cut fine slices of ham or salmon

The 1.5mm in thickness, long and very flexible blade, allows to cut very fine slices from a supple movement of back and forth. 

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