Les Forgés 1890 Meat & Poultry Knife
Les Forgés 1890 Meat & Poultry Knife
Les Forgés 1890 Meat & Poultry Knife
Les Forgés 1890 Meat & Poultry Knife
Les Forgés 1890 Meat & Poultry Knife
Les Forgés 1890 Meat & Poultry Knife

Les Forgés 1890 Meat & Poultry Knife

$334.95 Sale • Save

The Opinel Les Forgés 1890 Meat & Poultry Knife is a distinguished addition to a premium collection that exemplifies the artistry of French cutlery.

Crafted by the renowned BIG-GAME studio, this knife reflects Opinel's rich heritage of traditional craftsmanship. The hallmark of the Les Forgés 1890 series lies in its complete forging from a round bar of X50CrMoV15 stainless steel, which enhances the knife's structural integrity and performance through the benefits of hot forging. This results in an exceptional balance and durability, facilitating precise and effortless cutting.

The knife is equipped with a stabilised beechwood handle, ergonomically designed to pay homage to the classic pocketknife, ensuring a comfortable and secure grip.

  • Blade length: 13cm
  • Blade material: Stainless Steel
  • Handle material: Beech
Size 13cm

Blade Material: X50CrMoV15 stainless steel

Handle Material: Beech

Handle Length: 15 cm

Blade Length: 13 cm

Overall Length: 28 cm

Design: Crafted by the BIG-GAME studio

Origin: Made in France

To ensure the longevity and performance of your Opinel knives, we recommend these care instructions:

1. Cleaning: The stainless steel blades require no special maintenance, making them easy to clean by hand. After each use, clean the blades and dry thoroughly to prevent deterioration.

2. Storage: Store the knives in a dry place to protect the blade and handle from moisture and damage.

Note on Dishwasher Safety: Although Opinel knives are dishwasher safe, Opinel recommends against this practice to preserve the sharpness and longevity of the blades.

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $80+

Your bestfriend in the kitchen

Pointed and rigid with a handle guard, it is used as a dagger. 
For boning meat and removing nerves.

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