N°112 Stainless Steel Paring Knives 4PC Set
N°112 Stainless Steel Paring Knives 4PC Set
N°112 Stainless Steel Paring Knives 4PC Set
N°112 Stainless Steel Paring Knives 4PC Set
N°112 Stainless Steel Paring Knives 4PC Set
N°112 Stainless Steel Paring Knives 4PC Set
N°112 Stainless Steel Paring Knives 4PC Set
N°112 Stainless Steel Paring Knives 4PC Set

N°112 Stainless Steel Paring Knives 4PC Set

$84.95 Sale Save

If there was only one knife we’d consider a must-have in the kitchen, it’s the paring knife. Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie.

Colour Classic
Size 10cm

Designed and made in France

Lifetime warranty

Complimentary shipping on orders $100+

Technical specifications

10 cm

Hardness 55-57 HRC. European origin. The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent ...).

Coming from French forests, this white wood with few veins is ideal for applying color. The handle is varnished to be protected against moisture and dirt.

The office knife with four sweet-pop colours.

If there was only one knife we’d consider a must-have in the kitchen, it’s the paring knife. Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie.